From the day Naruto started, we’ve seen enough of Ichiraku, but never tasted it. I even tried making it once with recipes that I found on the internet, I ended up with something like this-
I didn’t give up my urge to eat Ramen and I finally got, the perfect recipe from a well known Chef. Enough talk, let me show you how to make it.
Ingredients
- 1.2 litres of Tonkotsu soup
- 4 packets of noodles
- 600 g pork rib
- 1 cup of soy sauce
- 1/3 cup mirin
- Worstershire sauce
- Ginger
- 200 g bean sprouts
- 1 green onion
- 1 kg pork bone
- 2 liters water
- 5-6 cloves of garlic
in the first part it talks about Tonkotsu meat what is that all the instructions talk about are Tonkotsu soup
I didn’t get you. Can you rephrase your question?
Tonkotsu is pork meat, usually on the bone. (Not ham) Tonkotsu soup is the broth made from the meat.
Can we use chicken instead of pork?
Ofcourse you can 🙂
Umm what if I don’t like soy sauce what other sauce can I use
Depending upon your taste, you can substitute it with any spicy sauce
how many does this serve?
Two bowls.