How to make udon?

Udon is a type of thick, chewy noodle that is commonly used in Japanese cuisine. Here’s a simple recipe for making udon noodles from scratch:


  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup water


  1. In a large mixing bowl, whisk together the flour and salt.
  2. Gradually add the water to the flour mixture, stirring with chopsticks or a fork, until the dough comes together in a ball. You may need to adjust the amount of water or flour depending on the humidity in your kitchen.
  3. Knead the dough on a lightly floured surface for about 10-15 minutes, until it becomes smooth and elastic.
  4. Cover the dough with plastic wrap and let it rest for at least 30 minutes.
  5. After the dough has rested, lightly dust a surface with flour and roll out the dough to about 1/8 inch thickness.
  6. Fold the dough in half and then in half again, and cut it into thin strips about 1/4 inch wide.
  7. Unfold the strips and dust them lightly with flour to prevent sticking.
  8. Bring a pot of water to a boil and cook the udon noodles for 8-10 minutes, until they are cooked through but still chewy.
  9. Drain the noodles and rinse them under cold water to stop the cooking process.

Your homemade udon noodles are now ready to be used in your favorite Japanese dishes, such as udon soup or stir-fry dishes!

The history of Udon noodles

Udon is a type of thick, chewy noodle that is a staple of Japanese cuisine. The noodles are made from wheat flour, salt, and water, and can be served in a variety of dishes, from soups to stir-fries.

The history of udon can be traced back to the 9th century in Japan, where it was introduced from China along with other noodle varieties. However, it wasn’t until the 17th century that udon became a popular dish in Japan, especially in the Kansai region of the country.

Udon was originally considered a luxury food and was only served in high-end restaurants, but it eventually became a popular street food as well. Today, udon is one of the most commonly consumed types of noodles in Japan, and can be found in a wide range of dishes and preparations.

In addition to its popularity in Japan, udon has also gained a following in other countries, such as Korea, Taiwan, and the United States. Its popularity can be attributed to its unique texture and versatility in different dishes.

What are some anime where udon is showcased?

There are several anime that feature udon as a prominent food item. Here are some examples:

  1. Naruto – Udon noodles are a favorite food of the character Naruto, and he is often seen enjoying a bowl of them at Ichiraku Ramen.
  2. Silver Spoon – This anime focuses on a high school student who enrolls in an agricultural school and learns about the food production process, including the making of udon noodles.
  3. Poco’s Udon World – This anime revolves around a man who inherits his family’s udon shop and begins to learn the art of making udon noodles.
  4. Sweetness and Lightning – This anime features a single father who learns how to cook for his daughter, and udon noodles are often featured in their meals.
  5. Samurai Gourmet – This anime follows a retired businessman who discovers his love for food and begins to explore different dishes, including udon noodles.

These are just a few examples of anime where udon noodles play a prominent role. If you’re a fan of Japanese food and culture, you might enjoy watching these shows!

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